Baby Potatoes…grown with passion
Baby Potatoes are small in size, light skinned and very easy to cook. Perfect for steaming, quick roasting or as a salad potato, they are tasty and convenient. They are an ideal accompaniment served either warm or cold. Baby Whites have a cream skin and light creamy white flesh and can be left in their skins served plain or a knob of butter or other favourite dressings.
• Chipping / Wedges
|The ultimate all-rounder potato, available year-round|
For optimum results, your fresh Potatoes are best stored in a frost-free, airy, cool, dark and dry place to avoid greening.
It’s best to handle Potatoes gently to prevent bruising or damage.
It’s also important to be aware that where Potatoes are packed in plastic, they should ideally be taken out of the bag as soon as possible, to retain their optimum condition and prevent untimely spoiling.
|Typical Values||Per 100g|
|of which saturates||0.04g|
|of which sugars||0.6g|
|Potassium||320mg (16% Reference Intake)|
Potatoes are one of the most versatile store cupboard stables around. They taste delicious, are nutritious and can be prepared just about any way you choose.
You can boil, steam, mash, chip, fries, roast or bake them. You can serve them on their own, as a side dish or as the main event.
It all depends on how you like yours.
Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.