Slaney Farms Wexford Queens

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Slaney Farms Wexford Queens2018-01-25T09:53:04+00:00

Slaney Farms Wexford Queens…grown with passion

A favourite ‘shallow eyed’ potato grown in Ireland since early 1900’s, Queens are a variety of potato that was bred by Archibald Finlay.

They have an oval shape, pale skin with shallow pink-tinged eyes. A good all-rounder potato being suitable for most cooking types the light floury white flesh has a very good flavour.

Ideal for Availability Seasonality
  • Ready to use, easy to peel and prepare.
  • Steaming
  • Boiling
  • Mashing
  • Chipping / Wedges
  • Roasting
  • July
  • August
  • September

Storage Guidelines:

For optimum results, your fresh Potatoes are best stored in a frost-free, airy, cool, dark and dry place to avoid greening.

It’s best to handle Potatoes gently to prevent bruising or damage.

It’s also important to be aware that where Potatoes are packed in plastic, they should ideally be taken out of the bag as soon as possible, to retain their optimum condition and prevent untimely spoiling.

Nutritional Information:

Typical Values Per 100g
Energy kJ/kcal 336kJ/79kcal
Fat 0.2g
of which saturates 0.04g
Carbohydrate 17.2g
of which sugars 0.6g
Fibre 1.8g
Protein 2.1g
Salt 0.01g
Potassium 320mg (16% Reference Intake)

Why Potatoes

Potatoes are one of the most versatile store cupboard stables around. They taste delicious, are nutritious and can be prepared just about any way you choose.

You can boil, steam, mash, chip, fries, roast or bake them. You can serve them on their own, as a side dish or as the main event.

It all depends on how you like yours.

Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.