Slaney Farms Kerr’s Pink…grown with passion
Kerr’s Pink is a potato in wide production in Ireland, often quoted as an “Irish potato” where it was introduced in 1917. A Kerr’s Pink potato is an irregular oval shape with distinctive pink colour and deep eyes. They are quite floury and starchy and are of good eating quality with a high dry matter.
| Ideal for | Availability | Seasonality |
|---|---|---|
|
2kg 2.5kg 5kg 7.5kg 10kg |
September to May |
Storage Guidelines:
For optimum results, your fresh Potatoes are best stored in a frost-free, airy, cool, dark and dry place to avoid greening.
It’s best to handle Potatoes gently to prevent bruising or damage.
It’s also important to be aware that where Potatoes are packed in plastic, they should ideally be taken out of the bag as soon as possible, to retain their optimum condition and prevent untimely spoiling.
Nutritional Information:
| Typical Values | Per 100g |
| Energy kJ/kcal | 336kJ/79kcal |
| Fat | 0.2g |
| of which saturates | 0.04g |
| Carbohydrate | 17.2g |
| of which sugars | 0.6g |
| Fibre | 1.8g |
| Protein | 2.1g |
| Salt | 0.01g |
| Potassium | 320mg (16% Reference Intake) |
Why Potatoes
Potatoes are one of the most versatile store cupboard stables around. They taste delicious, are nutritious and can be prepared just about any way you choose.
You can boil, steam, mash, chip, fries, roast or bake them. You can serve them on their own, as a side dish or as the main event.
It all depends on how you like yours.
See more on Cooking Guidelines & Recipe ideas here.
Disclaimer:
Whilst we take care to ensure the product info displayed on our website is correct, our products, and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page.