New variety, oval shape with distinguishing red skin and floury yellow flesh. They are a good all round variety

Good for:

  • Boiling
  • Baking
  • Roasting
  • Chipping
  • Mashing


Storage Guidelines:
Store in a dark, cool place to avoid greening. Potatoes packed in polyethene bags should be taken out of the bag as soon as possible.

Nutritional Values:
Energy: 336kJ/79kcal, Protein: 2.1g, Carbohydrate: 17.2g, of which are sugars: Trace, Fat: 0.2g, of which are saturates: Trace, Fibre: 1.3g, Sodium: Trace.

Calorie Comparison (per 100g):
Potatoes = 79, Pasta = 126, Rice = 130.
Recipe Ideas:
For Recipe Ideas see our Potato Recipes or why not view some video recipes at and get simple step by step instructions by professional chefs on how best to prepare delicious potato meals in minutes!